Jeweled rice!

Recently, I have been encountering a lot of Persian culture! I am not complaining about it because 1) Persian food is delicious; 2) the Persians in my life have been nice; and 3) I live in an area with a good Persian population.

My favorite Persian food is ice cream! Saffron and rose flavored ice cream. When I was in college, there was this ice cream called, quite literally, Saffron and Rose. I love the ice cream there because it was so unique, even though some people said it tastes like perfume.

IT’S FRAGRANCE!!!!!!!

Anyway, I loved this class. I think this is really what Hipcooks is about. I loved going to sushi and dim sum class, but since I’m familiar with the food, it was comforting. I know nothing about Persian cooking, so this was foreign in the best way possible. We made jeweled rice with pistachio, saffron, and barberry. We also made salad with meatballs and yogurt sauce.

My favorite was the ice cream with orange slices, pistachio, and rose petals! I am serving that at my wedding or the most important celebrations of my life. It is beautiful and fun to make and super tasty.

I realize that I can’t really share anything I learned about Persian cooking except that:

  • Persians know food. They make a lot of it. Proper Persian meals are a feast.
  • Saffron is the stamen of crocus flowers. It is painstaking to gather and that’s why it is so expensive!
  • Persian cooking is very involved and takes a very long time to prepare and cook. It probably involves ingredients you don’t have on hand. Truthfully, I probably won’t ever make it myself, except the ice cream. But going to this class made me appreciate Persian food a lot.

I can’t say enough good things about Hipcooks, the cooking class I’ve been going to. It’s been a big part of my life post-teaching because it helps me to be around strangers, people, and adults again. I’m learning how to assist the teacher, how to serve food, greet people, and make 3 hours a pleasant experience for all.

I love it a lot. I’m really thankful it exists because I’m learning so much there. Thank you Suzana!

Have you ever had Persian food? Would you try saffron and rose ice cream?

 

 

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